Quick Salad Recipe – Beans & Corn

This beans and corn salad recipe is very tasty and it can be served by itself, maybe with a little bread. It is full of vitamins, minerals, protein… very healthy and very easy to make. Fully vegan recipe, try it!

Ingredients:

• 1 can of beans
• 1 can of corn kernels
• juice from one lemon
• parsley
• 1 large tomato
• red onion
• olive oil
• salt & pepper

Wash and drain the canned beans and corn. Chop tomato and parsley and mix everything.

For a tropical taste you can use lime and cilantro instead of lemon and parsley.

NOTE – You can find part of this post on Steemit, it is one of my favorite blogging platforms. Read it >>> here <<<