This beans and corn salad recipe is very tasty and it can be served by itself, maybe with a little bread. It is full of vitamins, minerals, protein… very healthy and very easy to make. Fully vegan recipe, try it!
- 1 can of beans
- 1 can of corn kernels
- juice from one lemon
- 1 large tomato
- red onion
- olive oil
- salt & pepper
Wash and drain the canned beans and corn. Chop tomato and parsley and mix everything.
For a tropical taste you can use lime and cilantro instead of lemon and parsley.
NOTE – You can find part of this post on Steemit, it is one of my favorite blogging platforms. Read it >>> here <<<