• Easy Pork Roulade
    Food Recipes

    How to Prepare a Pork Roulade

    When you hear “pork roulade“, you imagine something very difficult to cook. It’s not difficult at all! Just pound out a nice piece of tenderloin, stuff it will spinach and some cream cheese, roll it up and use toothpicks to keep it in place and throw it in the oven for one hour or so… easy breezy … Here are my tricks on how to perfect this amazing dish. Please find your favorite food recipe first! Mine is with sausage. After pounding the pork, spread a layer of sausage meat, and then put the raw spinach and small cubes of cream cheese. I like the Italian sausage, but you can…